Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

• control field: 4853

003 - CONTROL NUMBER IDENTIFIER

• control field: ES-BaIED

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230505121334.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 060516 ||anzn|babn |n ana

035 ## - SYSTEM CONTROL NUMBER

• System control number: (ES-BaBC)a14331494

035 ## - SYSTEM CONTROL NUMBER

• System control number: (ES-BaBC)981058622375306706

035 ## - SYSTEM CONTROL NUMBER

• System control number: 2097-75580

040 ## - CATALOGING SOURCE

• Original cataloging agency: ES-BaBC
• Language of cataloging: cat
• Transcribing agency: ES-BaIED
• Subject heading/thesaurus conventions: lemac

080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER

• Universal Decimal Classification number: 641.55:7.04
• Edition identifier: 2004

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cuina en l'art

670 ## - SOURCE DATA FOUND

• Source citation: LCSH
• Information found: (enc.:Cooking in art)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Cooking in art