IEDBarcelona

Image from Google Jackets

Comida para pensar, pensar sobre el comer / edición a cargo de Richard Hamilton y Vicente Todolí

Contributor(s): Material type: TextTextPublication details: Barcelona ; New York : Actar, DL 2009Description: 343 p. : il. col. ; 25 cmISBN:
  • 9788496954717
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Llibre IED Barcelona Sala General / Recerca i Gestió Disseny alimentari R2.056.41 Com (Browse shelf(Opens below)) Checked out 08/11/2023 2249000
Browsing IED Barcelona shelves, Shelving location: Sala General / Recerca i Gestió, Collection: Disseny alimentari Close shelf browser (Hides shelf browser)
R2.056.41 Art Arts & foods : R2.056.41 Com Comida para pensar, pensar sobre el comer / R2.056.41 Era El sabor de las flores R2.056.41 Foo Food revolution 5.0 : R2.056.41 Fut Future food today : a cookbook by Space10 /

Índex

There are no comments on this title.

to post a comment.

Powered by Koha