Comida para pensar, pensar sobre el comer / edición a cargo de Richard Hamilton y Vicente Todolí
Material type: TextPublication details: Barcelona ; New York : Actar, DL 2009Description: 343 p. : il. col. ; 25 cmISBN:- 9788496954717
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Llibre | IED Barcelona Sala General / Recerca i Gestió | Disseny alimentari | R2.056.41 Com (Browse shelf(Opens below)) | Checked out | 08/11/2023 | 2249000 |
Browsing IED Barcelona shelves, Shelving location: Sala General / Recerca i Gestió, Collection: Disseny alimentari Close shelf browser (Hides shelf browser)
R2.056.41 Art Arts & foods : | R2.056.41 Com Comida para pensar, pensar sobre el comer / | R2.056.41 Era El sabor de las flores | R2.056.41 Foo Food revolution 5.0 : | R2.056.41 Fut Future food today : a cookbook by Space10 / |
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