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Food revolution 5.0 : gestaltung für die gesellschaft von morgen / Herausgegeben von Claudia Banz, Sabine Schulze

Contributor(s): Material type: TextTextLanguage: English, German Dortmund : Verlag Kettler, 2017Description: 223 p. : il. col. ; 19 cmISBN:
  • 9783862066452
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Llibre IED Barcelona Sala General / Recerca i Gestió Disseny alimentari R2.056.41 Foo (Browse shelf(Opens below)) Available 2022-0002
Llibre IED Barcelona Sala General / Recerca i Gestió R2.056.41 Foo (Browse shelf(Opens below)) Checked out 24/02/2022 2019-0150
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R2.056.41 Art Arts & foods : R2.056.41 Com Comida para pensar, pensar sobre el comer / R2.056.41 Era El sabor de las flores R2.056.41 Foo Food revolution 5.0 : R2.056.41 Foo Food revolution 5.0 : R2.056.41 Fut Future food today : a cookbook by Space10 / R2.056.41 Gui Food design /

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