Food revolution 5.0 : gestaltung für die gesellschaft von morgen / Herausgegeben von Claudia Banz, Sabine Schulze
Material type:
TextLanguage: English, German Dortmund : Verlag Kettler, 2017Description: 223 p. : il. col. ; 19 cmISBN: - 9783862066452
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Llibre | IED Barcelona Sala General / Recerca i Gestió | Disseny alimentari | R2.056.41 Foo (Browse shelf(Opens below)) | Available | 2022-0002 | ||
| Llibre | IED Barcelona Sala General / Recerca i Gestió | R2.056.41 Foo (Browse shelf(Opens below)) | Checked out | 24/02/2022 | 2019-0150 |
Browsing IED Barcelona shelves, Shelving location: Sala General / Recerca i Gestió, Collection: Disseny alimentari Close shelf browser (Hides shelf browser)
| R2.056.41 Art Arts & foods : | R2.056.41 Com Comida para pensar, pensar sobre el comer / | R2.056.41 Era El sabor de las flores | R2.056.41 Foo Food revolution 5.0 : | R2.056.41 Fut Future food today : a cookbook by Space10 / | R2.056.41 Gui Food design / | R2.056.41 Hil The geometry of pasta / |
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