Food revolution 5.0 : gestaltung für die gesellschaft von morgen / Herausgegeben von Claudia Banz, Sabine Schulze
Material type: TextLanguage: English, German Dortmund : Verlag Kettler, 2017Description: 223 p. : il. col. ; 19 cmISBN:- 9783862066452
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Llibre | IED Barcelona Sala General / Recerca i Gestió | Disseny alimentari | R2.056.41 Foo (Browse shelf(Opens below)) | Available | 2022-0002 | ||
Llibre | IED Barcelona Sala General / Recerca i Gestió | R2.056.41 Foo (Browse shelf(Opens below)) | Checked out | 24/02/2022 | 2019-0150 |
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