Entry Topical Term
001 - CONTROL NUMBER
- control field: 3345
003 - CONTROL NUMBER IDENTIFIER
- control field: IED_BCN
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20181130190406.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 181130|| aca||babn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: IED_BCN
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cuina
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Art culinària
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cuina
- General subdivision: Receptes
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cuina
- General subdivision: Receptaris
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Receptes de cuina
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Receptaris de cuina
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Àpats i banquets
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Aliments
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Dieta
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Economia domèstica
- Control subfield: g
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gastronomia
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Taula, Art de la
670 ## - SOURCE DATA FOUND
- Source citation: LCSH
- Information found: (enc.: Cooking)
670 ## - SOURCE DATA FOUND
- Source citation: Laval RVM
- Information found: (enc.: Cuisine)
680 ## - PUBLIC GENERAL NOTE
- Heading or subdivision term: Useu-lo per a les obres que tracten de l'art de la cuina, així com per als reculls de receptes. Les obres que tracten de les cuines nacionals, locals o estrangeres d'una zona determinada es troben sota aquest encapçalament seguit de la subdivisió geogràfica. Les obres que tracten o recullen receptes de les cuines nacionals es troben sota encapçalaments del tipus|aCuina catalana; Cuina francesa,|ietc. Les obres que tracten o recullen receptes de les cuines locals o ètniques es troben sota encapçalaments del tipus|aCuina empordanesa; Cuina provençal,|ietc. Per a les obres de cuina o per a les receptes d'un determinat aliment o ingredient vegeu els encapçalaments del tipus|aCuina--Arròs,|ietc.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Subject heading or subdivision term: Nota sota|aConsells pràctics, receptes, trucs casolans, etc.
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Cookery